HOUSTON, July 1, 2014 /PRNewswire/ -- Spanish financial services group BBVA brought Jordi Roca, named the World's Best Pastry Chef of 2014 by Restaurant Magazine, to New York City on Monday to teach a dozen student chefs at the International Culinary Center some of the techniques that prompted the magazine's judges to describe Roca as "part chef, part architect, part magician."
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