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Food and Wine
The mission of the farm-to-fork movement is to bring awareness to the Sacramento region’s local food production, consumption and sustainability as well as the contribution and exportation of sustainable products to the rest of the nation and world.

Communicate a regional identity that celebrates the local sustainability and food production of the Sacramento region by featuring the farmers, chefs and culinary community that make the Sacramento region the Farm-to-Fork Capital of America.
The mission of the farm-to-fork movement is to bring awareness to the Sacramento region’s local food production, consumption and sustainability as well as the contribution and exportation of sustainable products to the rest of the nation and world.

Communicate a regional identity that celebrates the local sustainability and food production of the Sacramento region by featuring the farmers, chefs and culinary community that make the Sacramento region the Farm-to-Fork Capital of America.

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