Between 30,000-35,000 people gathered for the free Farm-to-Fork Festival on Saturday, September 27 to enjoy a fun-filled day of celebrating all things local. With five entertainment and demonstration stages, live music, a live educational animal experience, dozens of food vendors, local farmers and ranchers, an assortment of local craft beers and wine, and much more, the Farm-to-Fork Festival proved to be bigger and better than before, just its second year.
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