New event in 2015 that is expanding on our current wine tasting event Grape Escape. The Farm-to-Fork Taste of Summer will begin on Friday, June 5th with a Winemakers Dinner featuring the wine of Amador with a 3-course dinner for 100 people. On Saturday, June 6th the 13th Annual Grape Escape will become the Grape Escape Grand Tasting featuring over 200 wines and 40 restaurants from our eight county regions. We expect to continue to draw over 3,500 event attendees. The weekend will conclude on Sunday, June 7th with a Berries & Bubbles brunch featuring the regions unique sparkling wines and in season berries. The brunch will be limited to 100 guests and hosted at a unique Sacramento location.
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