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Food and Wine
Festival attendees get a crash course in BBQ madness as more than 90 teams compete for their piece of the $25,000 prize money and the coveted Governor’s Cup Trophy. Nationally recognized teams bring their best in Whole Hog, Pork Shoulders and Ribs while the Backyard Grillers (local and regional teams) cook up their favorite Pork Butt or Ribs.
North Carolina
666 Views
Festival attendees get a crash course in BBQ madness as more than 90 teams compete for their piece of the $25,000 prize money and the coveted Governor’s Cup Trophy. Nationally recognized teams bring their best in Whole Hog, Pork Shoulders and Ribs while the Backyard Grillers (local and regional teams) cook up their favorite Pork Butt or Ribs.
North Carolina
666 Views
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