Food & Beverage Cooked Meats
Certified Piedmontese Beef
Keywords
cattle production b2b beef producer meat processing cold storage supply & distribution
Certified Piedmontese Beef is a naturally lean, nutritious beef low in fat and calories, yet high in protein. Originating from the Piedmont region of Italy, the breed was first introduced to North America in the 1970's and today are raised by select family ranchers across the Great Plains.
Certified Piedmontese Beef is a naturally lean, nutritious beef low in fat and calories, yet high in protein. Originating from the Piedmont region of Italy, the breed was first introduced to North America in the 1970's and today are raised by select family ranchers across the Great Plains.

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John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
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JE
John Egan
Director Engineering
Access contact info
JE
John Egan
Director Engineering
Access contact info
JE
John Egan
Director Engineering
Access contact info
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