Ehrmann USA is the American subsidiary of a German dairy production company with nearly 100 years experience in the industry. Among the leading dairies in Europe, the Ehrmann family learned the craft of yogurt-making in Bavaria's Oberschonegg in Allgau, Germany in 1929. For the US market, Ehrmann combined modern manufacturing techniques and a three-generations-old family recipe to create MIXIM, its new creamy Greek yogurt. The company remains an independent family enterprise that stands for quality, sustainability, and tradition.
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