Crafted in the Rhaetian Alps of Austria for its oxygen-rich spring water, NEFT combines 4 different types of non-GMO ancient rye grains, and uses a triple, copper-pot distillation process with carbon-layer filtering to produce a vodka with a refined flavor profile and a natural, slightly sweet finish. Since debuting in the U.S., NEFT has received multiple accolades and awards including: a 98-point rating from The Tasting Panel magazine; winning Double Gold medals at the prestigious San Francisco World Spirits Competition, becoming one of only three vodkas to win that recognition consecutively over the past two years (2018, 2019); and significantly, in the same Competition, won "Best Vodka" in 2018.
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