Based in San Jose, California, Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked breads, premium meats, cheeses and produce. Togo's is a franchise-based business with a goal of growing the brand from 245 to 400 restaurants by 2015 including expansion to neighboring states such as Nevada, Oregon and Washington.
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