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Food and Wine
The Pit Masters & Pourers event will offer opportunity for event attendees to enjoy some of our area's favorite signature Bar-B-Q and special blends of bacon. In addition, there will be craft beers and select bourbons to enjoy. There will be much to see and experience as we celebrate fun, food and music!
Bar-B-Q Vendors must operate as a Restaurant in the Central Florida counties of Lake, Volusia, Seminole, Sumter or Orange. Each vendor will be responsible to provide a sampling item for event attendees for the designated hours of 3 PM to 7 PM. Vendors will be allowed to sell approved menu items during the event's hours of 3 PM to 9 PM. There is no registration fee but costs that are associated with sampling is of the sole responsibility of the vendor.
There will be awards recognized BEST BBQ.
Bacon Vendors must operate as a Restaurant in the Central Florida counties of Lake, Volusia, Seminole, Sumter or Orange. Each vendor will be responsible to provide a sampling item for event attendees for the designated hours of 3 PM to 7 PM. Vendors will be allowed to sell approved menu items during the event's hours of 3 PM to 9 PM. There is no registration fee but costs that are associated with sampling is of the sole responsibility of the vendor. There will be awards recognized BEST Bacon Signature item. read more
Bar-B-Q Vendors must operate as a Restaurant in the Central Florida counties of Lake, Volusia, Seminole, Sumter or Orange. Each vendor will be responsible to provide a sampling item for event attendees for the designated hours of 3 PM to 7 PM. Vendors will be allowed to sell approved menu items during the event's hours of 3 PM to 9 PM. There is no registration fee but costs that are associated with sampling is of the sole responsibility of the vendor.
There will be awards recognized BEST BBQ.
Bacon Vendors must operate as a Restaurant in the Central Florida counties of Lake, Volusia, Seminole, Sumter or Orange. Each vendor will be responsible to provide a sampling item for event attendees for the designated hours of 3 PM to 7 PM. Vendors will be allowed to sell approved menu items during the event's hours of 3 PM to 9 PM. There is no registration fee but costs that are associated with sampling is of the sole responsibility of the vendor. There will be awards recognized BEST Bacon Signature item. read more
Florida
25 Views
The Pit Masters & Pourers event will offer opportunity for event attendees to enjoy some of our area's favorite signature Bar-B-Q and special blends of bacon. In addition, there will be craft beers and select bourbons to enjoy. There will be much to see and experience as we celebrate fun, food and music!
Bar-B-Q Vendors must operate as a Restaurant in the Central Florida counties of Lake, Volusia, Seminole, Sumter or Orange. Each vendor will be responsible to provide a sampling item for event attendees for the designated hours of 3 PM to 7 PM. Vendors will be allowed to sell approved menu items during the event's hours of 3 PM to 9 PM. There is no registration fee but costs that are associated with sampling is of the sole responsibility of the vendor.
There will be awards recognized BEST BBQ.
Bacon Vendors must operate as a Restaurant in the Central Florida counties of Lake, Volusia, Seminole, Sumter or Orange. Each vendor will be responsible to provide a sampling item for event attendees for the designated hours of 3 PM to 7 PM. Vendors will be allowed to sell approved menu items during the event's hours of 3 PM to 9 PM. There is no registration fee but costs that are associated with sampling is of the sole responsibility of the vendor. There will be awards recognized BEST Bacon Signature item. read more
Bar-B-Q Vendors must operate as a Restaurant in the Central Florida counties of Lake, Volusia, Seminole, Sumter or Orange. Each vendor will be responsible to provide a sampling item for event attendees for the designated hours of 3 PM to 7 PM. Vendors will be allowed to sell approved menu items during the event's hours of 3 PM to 9 PM. There is no registration fee but costs that are associated with sampling is of the sole responsibility of the vendor.
There will be awards recognized BEST BBQ.
Bacon Vendors must operate as a Restaurant in the Central Florida counties of Lake, Volusia, Seminole, Sumter or Orange. Each vendor will be responsible to provide a sampling item for event attendees for the designated hours of 3 PM to 7 PM. Vendors will be allowed to sell approved menu items during the event's hours of 3 PM to 9 PM. There is no registration fee but costs that are associated with sampling is of the sole responsibility of the vendor. There will be awards recognized BEST Bacon Signature item. read more
Florida
25 Views
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