A cooking show which highlights the benefits of cooking using fresh, local produce that's available at Farmers Markets. Chef Kevin Scott was trained at La Academie de Cuissine in Washington DC, and has worked at such high profile kitchens, to include The Watergate Hotel, The Washington Redskins, 2941, The Georgetown Club, and Washington's Oldest Restaurant, the Old Ebbit Grill. Kevin is a funny, amiable character who viewers will find to be easy to like and listen to. He's a strong family man, with a young daughter Avery, and his wife Teritta, with whom he owns Daye in Daye out Catering.