The annual release party for the highly anticipated Los Angeles Times Guide to the “101 Restaurants We Love” (available both in print and digitally), welcomes an exclusive sold-out crowd of 800+ attendees, including LA's top culinary tastemakers, passionate foodies and a who's who of the L.A. culinary scene, to a celebratory evening of amazing flavors and delicious drinks. Guests have the chance to mingle with the LA Times Food Editorial Team and renowned Los Angeles chefs from the list, while sampling signature dishes from 25-30 of their restaurants. Past chef participants include Wolfgang Puck, Chris Morningstar, Curtis Stone, Roy Choi, Michael Voltaggi, Nancy Silverton, Michael Cimarusti, Ludo Lefebvre, and more. Past partners include CITI, Acura, Esquire, Stella Artois, Beam Suntory, Etihad Airlines, IMAX, Hangar 1 Vodka, Basil Hayden and more. Sponsorship is open in all categories including financial services, travel and automotive with ride & drive opportunities.