Starting a mobile retail or food truck business can be fun to run, but it’s no easy task. Some of the most successful owners report 60-hour work weeks. The rewards, however, can be great – from media attention and social media fans that swarm when you arrive, to the satisfaction that you’re providing a decent meal to the hungry or services to those unable to get to your brick and mortar store. However it is still a daunting task figuring out if this is a good business fit.
This expo will take the guess work out of how to start this business successfully. From getting your Truck to licensing, financing, labor, health, marketing, menu development and yes the all important social media and much more. VSEDC will provide you with practical, current information and resources. And it is all free!
Third year event takes place July 18, 2015. Expected attendance 350.
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