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Chef's Cut Real Jerky

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USA-NY

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Sponsor Summary
Chef's Cut Real Jerky was co-founded by Chef Blair Swiler and former Mini Tour player, Dennis Riedel. In 2009, the two golf buddies teamed up to create a high quality jerky and began selling it to golf and country clubs across the United States. Chef's Cut Real Jerky only uses hand-cut, premium pieces of meats that are marinated with real ingredients and cured using a proprietary smoking process. Chef's Cut is low in fat, gluten-free, and provides 12 grams of protein per serving.
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