In 1931, two brothers, Francis and Bernard Clougherty, began what has become a California tradition – the Farmer John brand of meat. For more than half a century, they've been creating wholesome goodness for your table. Farmer John® products are unsurpassed in quality, freshness and great value. Whether it's for breakfast, lunch or dinner, you can be sure you'll cook a great-tasting meal with any Farmer John meat product.
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