Magnolia Bakery is a bakery opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan, New York City. An uptown shop opened at 200 Columbus Avenue, on the corner of West 69th Street on the Upper West Side of Manhattan, in January 2008. A location also exists near Rockefeller center at 1240 Avenue of the Americas, and yet another in the dining concourse of Grand Central Station, which opened in February 2010. The final bakery in the United States was opened in 2012 on 108 N State Street in Chicago, Illinois. The bakery is known for its famous dessert treats, including its cupcakes and old-fashioned Depression era icebox cakes. read more