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VooDoo BBQ & Grill



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VooDoo BBQ & Grill is an American restaurant chain specializing in New Orleans style barbecue with Caribbean, Cajun and Creole spices. It operates more than 15 restaurants in Louisiana, Florida and South Carolina. The first VooDoo BBQ & Grill opened in New Orleans on Mardi Gras Day in 2002.

VooDoo BBQ & Grill signs deal with BK Racing VooDoo BBQ & Grill opened its first location in New Orleans, LA on Mardi Gras Day 2002 and has expanded to reach 57 planned locations in six states. VooDoo serves competition-style barbecue beef, pork and chicken with unique side dishes, plus salads and sandwiches, in a clean, colorful fast-casual environment. VooDoo currently has nine locations in Louisiana, Florida and South Carolina. They have been the recipient of many taste and business awards, as well as charitable support of many worthwhile causes throughout the state of Louisiana."We're thrilled to have this opportunity to be associated with NASCAR and the BK Racing Team at one of the most important races of the year," said Tony Avila, Chief Executive Officer of VooDoo BBQ & Grill. "This level of exposure for VooDoo is unparalleled. We appreciate Ron Devine and the entire team at BK racing for this tremendous opportunity." "VooDoo's unique offering is something NASCAR fans have never seen," said team owner Ron Devine. "I feel that VooDoo's continued growth, along with BK Racing's will make for a great partnership.The NASCAR Sprint Cup Series will race into Homestead-Miami Speedway for the final event of the 2013 season on Sunday, November 17. Giving fans all the racing coverage they can handle, there will be three practice sessions and qualifying broadcast throughout the weekend. On Friday, November 15, tune into ESPN2 for practice (1:30 p.m. EST) and qualifying (6 p.m. EST). FOX Sports 2 will air the final two practice sessions of the year at 12 p.m. and 3 p.m. EST on Saturday, November 16. Live coverage of the Ford EcoBoost 400 will air on ESPN, MRN and SiriusXM NASCAR Radio at 3 p.m. EST on Sunday, November 17. PaddockTalk Perspective

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