NEW YORK, April 25, 2012 /PRNewswire/ -- Gary Hirshberg is out once again to change how America eats.  After playing a lead role in the organic revolution in co-founding Stonyfield Farm nearly 30 years ago, his new Chelsea's Table, an organic and natural cafe opening Friday at Chelsea Piers, seeks to move fast food from guilty pleasure to nourishing delight. Think grilled cheese made with Vermont-raised, hormone-free cheddar, hand-tossed salads with organic greens from Long Island farms, hand-crafted sandwiches served on freshly baked organic flatbread, and organic yogurt smoothies –– all ready within minutes of ordering -- and you start to understand Hirshberg's vision.