Hawaiian Springs began bottling its young, natural water in February 1995. Drawn from an artesian well at the base of Mauna Loa on Hawaii Island (the Big Island), the true taste of Hawaii soon achieved distribution throughout all the Islands.
Since 2009, Hawaiian Springs Water began expanding availability of the Big Island's natural lava rock filtered artesian water into stores and eateries on the U.S. West Coast, Canada, China, Japan, and Hong Kong.
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